« on: May 15, 2013, 09:32:30 PM »
Went all grain after seven months which was my 12th batch. Did two Mr. Beer kits to try brewing in January 2012, did extract with specialty grains after that, then my 12th batch was the first time going all-grain and doing a yeast starter. It was the best beer I made to that point. I'm currently on batch 33 and have done one extract batch since going all-grain.