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Yeast and Fermentation / Re: confused by pitching rates on Mr. Malty
« on: October 12, 2012, 06:09:17 PM »
Ohhhhh, I feel stupid. It bumped the number of vials/packs up to two. Dohhh! I'm blaming it on the glasses of Tank 7.
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Here's the presentation on bottle conditioning from Jennifer Helber at Boulevard...looks like maybe they use both T-58 and S-33.
http://www.ahaconference.org/wp-content/uploads/presentations/2010/Bottle_Conditioning_Like_a_Pro-Jennifer_Helber.pdf
What temperature was your sample? A higher temp than 60 will give you a lower reading.
Thanks! My goal is to buy now but plan for the future. I know I want to get to brewing 10 gal batches. Currently I am doing a lot of reading to understand the use of a cooler for mashing. Still don't get why its better than a pot.
Anyone?