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Yes. Braise the sliced marinated pork-butt in lard using a large deep pan like a wok on a gas burner. Once it is tender you put high heat to it along with adding milk, sliced oranges, peppers etc. Stirring frequently you will crisp everything up and the lard and milk will become the sauce.
Since it is somewhat labor intensive many folks here will do the braise stovetop then do the "crisping" in the oven in a roasting pan. There's a world of difference between real carnitas and what is commonly sold in restaurants- which is often just diced grilled pork sautéed with green peppers, tomatoes and onions.
That looks like a good hunk of Ahi done nice and rare.
What do you do with the avocados on the grill?
This is embarrassing...
The Mississippi homebrew bill passed the House this morning! It now goes to the Governor to sign into law.