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Messages - deepsouth

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871
so, basically, i should get some and just make a pot of coffee when i bottle it?

what is the most sanitary way to check/taste prior?

872
Ingredients / how much coffee is needed to make a coffee stout or porter?
« on: December 08, 2009, 11:46:06 am »
i'm looking to make a couple 5 gallon batches of beers and i've got an opportunity to get some brazilian and salvadorian fresh roasted coffee beans and i was wondering how much i'd need??

thanks in advance.

peace
j

873
Homebrew Competitions / Re: NHC 2010
« on: December 07, 2009, 01:12:46 pm »
i had planned on attending, but i've got a baby due then, so i may submit a couple beers instead.

874
The Pub / Re: Bama # 1 ?
« on: December 07, 2009, 12:10:03 pm »
texas is going to get beat like a drum.

875
Beer Recipes / Re: Oaked and bourbon soaked IPA
« on: December 07, 2009, 07:09:26 am »
this worked out quite nicely.   beer turned out very good!

876
Beer Recipes / Re: Oaked and bourbon soaked IPA
« on: December 03, 2009, 03:04:42 pm »


we are kegging it in a couple days.  i'll be sure to let you know.  the ipa is actually closer to an imperial ipa at about 7.5 - 8.0%, 101 ibu.  hopped with chinook, centennial, amarillo & magnum.


I was with him when it was kegged. The aroma was great and I thought it reminded me a little of Southern Tier's Oak Aged Unearthly.
[/quote]

i had to pull a small sample off last night to make sure it was carbing up ok and i think it's going to be winner winner chicken dinner.

hahahahaha

877
Equipment and Software / Re: Better Bottle question
« on: December 02, 2009, 03:26:17 pm »
too bad the milk crates you can buy suck compared to the ones we used to steal in college. 

878
The Pub / Re: Latest Woods family photo.
« on: December 02, 2009, 03:24:22 pm »
I gotta say that I really don't find that funny....


after seeing that picture everywhere today, i agree with you man.

mostly sad.

879
Commercial Beer Reviews / Re: Speedway Stout?
« on: December 02, 2009, 01:55:43 pm »
i've got a couple i've been saving a couple years.  if i could get them with ease, i'd drink them all the time.  fantastic beer.  all that.

880
Commercial Beer Reviews / Re: What's your favorite funky beer?
« on: December 02, 2009, 01:53:48 pm »
i haven't had enough or that many, but i love duchesse, cantillion & orval. 

i LOVE sour beers.  now if i could learn how to brew them.

881
All Grain Brewing / Re: Lambics
« on: December 01, 2009, 08:46:44 pm »
i so want to start brewing lambics, but i'm afraid i'm years away from having enough knowledge to pull of one that is truly divine.

882
Beer Recipes / Re: Oaked and bourbon soaked IPA
« on: November 30, 2009, 03:27:57 pm »
i've got an IPA in a 5.25 gallon american oak medium+ toast balcones blue corn whisky barrel as we speak.  i'll let you know how it turns out! 

i loved the oaked ipa i tried (commercial).

Nice...I'm curious to know how it turned out. I've thought about doing exactly what you're doing but never got around to doing it.


we are kegging it in a couple days.  i'll be sure to let you know.  the ipa is actually closer to an imperial ipa at about 7.5 - 8.0%, 101 ibu.  hopped with chinook, centennial, amarillo & magnum.

883
Beer Recipes / Re: Oaked and bourbon soaked IPA
« on: November 30, 2009, 12:13:45 pm »
i've got an IPA in a 5.25 gallon american oak medium+ toast balcones blue corn whisky barrel as we speak.  i'll let you know how it turns out! 

i loved the oaked ipa i tried (commercial).

884
they guy brewing two ag batches and the 45 gallon guy....  i'm exhausted after reading about your days......

lucy too......

885
General Homebrew Discussion / Re: The Blurred Lines Between Styles
« on: November 25, 2009, 04:54:05 pm »
electronic dance music is a lot like the bjcp.  lots of styles when in reality, fewer would work.

ymmv.

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