« on: September 19, 2012, 01:18:20 PM »
Do you need to make a starter with a 100% brett beer?
Yep - most sources recommend lager pitching rates.
I've read (mostly on other posts in this forum) that Brett produces the most "funk" under stressful conditions. So if the purpose of all Brett beer is to really experience Brett's full character, wouldn't it be better to under pitch, at least slightly, to encourage ester production?