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Messages - reverseapachemaster

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31
General Homebrew Discussion / Re: Brewstrong
« on: April 29, 2013, 07:21:20 am »
I listen to some of the BN shows but I'm definitely no disciple. The humor doesn't bother me except the quantity of off-topic to substantive material makes for a lot of fast-forwarding. I usually only listen to the shows that have specific topics that interest me. I pass on the Q&A because I don't want to hear hours of somebody making up answers to basic homebrewing questions. There's probably a lot of good info there but as erockrph pointed out a lot of times the answers are made up garbage and not always correct, especially when questions are asked about more obscure or advanced subjects.

BBR and Beersmith podcasts can be very dry but at least it's one hour of mostly wall to wall info. I appreciate the time efficiency.

32
The Pub / Re: best ereader
« on: April 29, 2013, 07:12:56 am »
If you are contemplating upgrading your phone a large screen android phone may satisfy your need for an e-reader. My phone has a five inch screen and while it's not the easiest way to read online I've done a lot of reading that way through the Kindle app.

33
The Pub / Re: Best tablet not made by Apple
« on: April 29, 2013, 07:06:49 am »
Personally I'm waiting for a functional windows-based tablet because I use too much software that isn't and probably won't be available for either android or iOS.

My wife bought the Samsung Note II as a replacement for her laptop because she doesn't do much on her home computer and when she needs to type long documents or put music on her ipod she can either use my laptop, her work laptop, or an old laptop we keep as a backup. She really likes the Note II and from playing with it a little myself it's a very fast and very stable system. It's on the higher end of the tablet market (but still cheaper than an equivalent ipad) but it's a 10" screen and runs very fast. I think Samsung products are all generally very good and there are some Samsung tablets with a lower price point. Bluetooth keyboards are widely available for the tablets, both built into cases and free-standing.

To answer Nateo's question, I don't think Office is available for either format yet but I can only imagine it will be a matter of time before that changes because the absence of Office is a key reason why a lot of people have not replaced their laptops with tablets. However, there are some decent options available for android. I believe Polaris Office is included on all android products. I don't like it on my phone but it's fairly comparable to Office on my wife's tablet and saves/loads Office formats. On my phone I use Documents To Go Pro, which is $15 and also works with Office formats and pulls documents from the device and Google Drive, which is a huge plus because I use Google Drive to store a lot of work documents. It's not as robust in functions as Polaris but works more efficiently on the phone and I really only need it for word processing. You can always access Google Drive online and use their tools. Same goes for OpenOffice.

We're not completely anti-Apple in my house but I am not in love with their products. I have an ipod I use at the gym and it is fine for that purpose. My wife also has an ipod and an iphone. She likes her phone but it's a 3 and Apple has decided it won't update the OS on older models so when her apps update they don't always work, so the phone is losing a lot of functionality. That's the whole problem I have with Apple. They design all products so you never have a complete product, so you feel like you always have to buy the new product, and when you have a product it eventually becomes irrelevant due to Apple's control over all the software. Personally I also think the products are designed to force users into simplistic functionality and I don't like that. Otherwise they are great devices and there are plenty of good reasons to go with the ipad if it's a good fit for your needs and preferences.


34
It's my birthday Saturday so I'm taking a break from doing anything other than hanging out with people, eating and drinking.

I have a couple brett strains I need to grow up for some experimental brewing but it can wait until next week. I'm also running out of fermenting space. I have a doppelbock in the kitchen fridge and an American wheat in the fermentation fridge. A RIS is going on the cake from the wheat, so that will take up another couple weeks in the fermentation fridge and then I need to lager in the fermentation fridge for at least a couple weeks. Then it's on to all my summer brewing...

35
Ingredients / Re: Blackberry Wheat. How many pounds
« on: April 24, 2013, 08:45:12 pm »
One pound per gallon should be enough but you may want to go higher. The easiest and cheapest source for blackberries will probably be frozen. I bought some over the winter for some lambic and the frozen were way cheaper than the fresh and tasted just as good.

36
Going Pro / Re: Logo Feedback
« on: April 24, 2013, 10:56:19 am »
Is Mothra available for licensing? That is a big bug.

37
Kegging and Bottling / Re: Bottling Yeast Choice for Imperial Stout
« on: April 24, 2013, 10:25:36 am »
most of the priming calculators I know of take beer temp into consideration if you enter it accurately.

Temperature, yes, but not time.

38
Going Pro / Re: Logo Feedback
« on: April 24, 2013, 09:40:05 am »
IMO Facebook (and other social media outlets) carry more problems based on the way users behave than what FB does with your information. FB builds profiles from its users that it sells to its advertisers and other marketing entities. It's an unavoidable process on the internet these days. Pretty much any major website uses your information, from account specific info to your clicks, to advertise to you. If you use a search engine, it is creating an advertising profile. Google is definitely the master of profiling its users. It combines all your search, youtube, gmail, etc. content and clicks to create specific search engine results and advertising. Google isn't the only one doing it. All the search engine and free email providers do it. The news websites and forum websites are also very big into it. Anything you do online is "content" that can be used to shape advertising. The internet is a great resource but it isn't free because content providers like you. You're the product.

39
Ingredients / Re: Amarillo
« on: April 23, 2013, 09:16:30 pm »
I think the right answer is "anything".

40
Going Pro / Re: Logo Feedback
« on: April 23, 2013, 09:13:21 pm »
I liked the 12th one the most. I thought it was a good balance between an interesting design and easy to read and identify.

I also wondered whether these were from one of those discount/bulk logo websites. They aren't necessarily bad but none of them leap off the page as something unique you would rely on for marketing a memorable image. If you're just looking for something to identify the brewery there's nothing wrong with it.

Should you decide you would like something more creative I do have a referral to offer for a gal who does marketing/branding and does have some experience working with breweries and wineries among other industries.

41
Ingredients / Re: Ingredients from Walmart!
« on: April 23, 2013, 10:10:48 am »
Maybe you could use beano as an enzyme to break down the starches. I'm not sure how effective it would be or how much it would take.

I guess you could make it an "extract" beer with steeping grains by using malta goya as "extract". If you can include Asian supermarkets, they often carry some form of LME designed to be used as a sweetener and thickener in Asian food. Up to you whether that counts.

42
Yeast and Fermentation / Re: Old Slurry - Building Back Up.
« on: April 23, 2013, 10:07:24 am »
The contamination risk depends on your sanitation practices. If you're concerned about keeping a quantity of yeast that you can go back to, you may want to buy some smaller 1-2 dram vials and split up the slurry in multiple vessels. The smaller vials are usually safe to freeze with the yeast in a glycerine mix if you want to/can do that.

43
All Grain Brewing / Re: Angry Beer?
« on: April 23, 2013, 10:02:09 am »
Are you using a blender as a fermentor?

44
General Homebrew Discussion / Re: Making sure it carbonates?
« on: April 23, 2013, 10:01:26 am »
Should be fine.

45
Ingredients / Re: Interesting Hop Article
« on: April 22, 2013, 07:44:10 pm »
The link is missing the inclusion of [1].pdf so it doesn't open right without some copy and pasting.

I don't think Hops is as concise as that document. It's definitely a convenient resource.

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