« on: December 02, 2013, 08:30:03 AM »
We keep our kitchen fridge at 46F and I ferment lagers in there (obviously small batches). It definitely takes a long time to ferment out but I get really clean fermentations.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Definitely craft beer, but I hear Miller-Coors pretty much keeps their hands off the Leinenkugel brand.
How do we explain Sunset Wheat, then?
I don't know. I'm going by something a friend who works for MC told me. Why does anyone brew an American Wheat? I'm guessing a business decision- there's a market for American Wheat. Probably the same reason there's a BMC.