Messages

46

General Homebrew Discussion / Re: Most and Least

« on: May 17, 2013, 09:48:25 AM »

Definitely agree that temperature controller on fermentation is the most important piece of equipment. Although I guess without a heat source I'd have to do only no-boil beers and have no way to heat the mash to appropriate temperatures, so maybe the stove or turkey fryer are most important.

I'm not sure what's least important. Maybe my erlynmeyer flask for starters. It does the trick for starters but I could use any number of other vessels. I only have an electric stove so no direct heating in the flask for me. A few months ago I would have said my party pig is my least useful piece of equipment but I've actually gotten a lot of use out of it by repurposing it. So much so that I bought a second one on ebay.

47

Yeast and Fermentation / Re: What to brew next

« on: May 16, 2013, 06:16:05 PM »

You could go a lot of directions with all of those. I have some brett custeranus I'm building to a pitchable quantity in some runnings from an imperial stout. It smells pretty good. Definitely a bit fruity. I also have brett anomalous in a starter with the same runnings. Very funky. I haven't played with nanus though.

48

Beer Recipes / Re: Ballast Point Homework Series...

« on: May 16, 2013, 02:58:28 PM »

Did I read that right that it's only a 20 minute mash?

49

General Homebrew Discussion / Re: When did you switch to all grain?

« on: May 15, 2013, 09:14:18 PM »

I think my fifth or sixth batch was all grain. I haven't brewed an extract batch since. I remember going into my first AG thinking I was going to screw everything up and coming out thinking I did ok. Actually, I did make a colossal error. I left my scale set to ounces instead of grams when I did the water adjustments. I ended up with incredibly salty brown ale. It was undrinkable but made really good brine for meats and did a nice job to boil hot dogs. I found a few bottles a couple months ago and gave one a taste before pouring it out. It tasted like olive juice. It was three years old.

50

Ingredients / Re: 2011 NZ Rakau hops

« on: May 15, 2013, 09:08:34 PM »

all I need is one stupid ounce for a clone of Funkwerks Tropic King.

I hate to burst your bubble, but it was disappointing. . .

I wasn't a huge fan but my wife really, really likes it. Funkwerks was kind enough to share the recipe so I offered to make it.

I did like Exotic King, which is a blend of barrel aged Tropic King and fresh Tropic King. I'm going to hang on to some of the clone I brew for some faux barrel aging with bourbon-soaked oak chips but let her keep the fresh stuff and I'll drink the aged saison.

51

Ingredients / Re: 2011 NZ Rakau hops

« on: May 15, 2013, 05:02:11 PM »

I've been trying to find some Rakau hops in decent shape for months. I know the 2013 harvest should be spilling out soon but all I need is one stupid ounce for a clone of Funkwerks Tropic King.

52

Beer Travel / Re: New York City

« on: May 15, 2013, 04:58:44 PM »

My wife is currently up there for work. She was at the gingerman last night and did some bar hopping in the east village.

I told her to come back with good beer or don't come back at all. She already bought the beer.

53

General Homebrew Discussion / Re: Goose Island beer

« on: May 13, 2013, 07:37:17 AM »

We've started getting Goose Island in the past few months. I like a lot of the beers and they aren't showing up in poor quality. We're not getting BCS or either Pepe beers but I'm hopeful it will show eventually.

54

Yeast and Fermentation / Re: British Yeast Recommendation

« on: May 13, 2013, 07:35:54 AM »

i just don't like the bready flavour you get from S-04. I did taste a homebrewed Stout that was brewed with S-04 and didn't taste any of that bready flavour.

I've been using S-04 as my house yeast for a little while now. It doesn't always have to give you that yeast character. Personally I like some yeast character in my English beers so I do ferment those around 66-68F. American beer styles don't need that character so I ferment those with S-04 at 62-64F (usually ramping up from 62 to 64) and it comes out really clean.

55

Beer Recipes / Re: Session IPA's

« on: May 12, 2013, 08:00:49 AM »

i don't know about brett but i liked session ipas when they were called pale ales.

Then you're going to love my new session barleywine.

56

The Pub / Re: Do you hate to be corrected?

« on: May 12, 2013, 07:56:06 AM »

If they don't want to be corrected they shouldn't post inaccurate information, especially when a quick snopes check almost always reveals whether those passed along emails/links/pictures/etc. have any merit or not.

People want to be able to post their tirades without being challenged or having to think about their nonsense. Well, facebook isn't designed for one way communication (but twitter is). Personally I gave up trying to represent truth to many people on facebook and took them out of my news stream because I don't have an interest in seeing that much crazy and those people don't have an interest in the facts even if it pistolwhipped them in the face.

57

Going Pro / Re: Guide to Starting Your Own Brewery (2nd Edition)

« on: May 11, 2013, 03:45:15 PM »

Burn

58

Homebrew Clubs / Re: Do other clubs have this problem?

« on: May 10, 2013, 11:08:09 AM »

Your organization may not be big enough on its own to have a critical mass of people willing to be incredibly involved in club operations although I do agree the club needs to be more forceful about getting people to pay dues or acknowledge they are no longer allowed to participate. Could you form sort of an alliance with other smaller clubs in your area to facilitate operational tasks? If there are a few clubs within a reasonable area with small membership then there is probably 1-2 people in each club willing to do some work. Enough of those people come together and you have a very effective group of leaders.

59

General Homebrew Discussion / Re: Almost there - AL senate gives passage to homebrew bill

« on: May 10, 2013, 09:28:48 AM »

the part that drives a pick up truck and eats bbq

Like Texas, and most of the south, that's the entire state.

60

General Homebrew Discussion / Re: Drinking while brewing

« on: May 10, 2013, 09:27:11 AM »

I only drink while brewing if I am night-brewing, which is very rare. I suspect I'd make some terrible homebrew after drinking several of its cousins.