I wonder how much of the darker color comes from increasing density as the liquid boils off versus more complex chemical reactions.
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Did you ever hear of high maltose corn sugar? That's what they use at Yuengling in Tampa.
I have a very good scrambled egg technique. It has been copyrighted. Ya'll are warned!
What would you imagine 2/3 belma and 1/3 amarillo mix would yeild??
That is awesome! Where do you live where they sell peppers on the side of the road? All of the produce stands near me only sell berries, fruit, flowers, and select vegetables!