I have two 5-gallon fermenter buckets that have stalled at 1.024 (1.062 OG, mashed at 152*F, pitched w/ Danstar Windsor). It has been 2 weeks and after a quick and strong ferment for 2 or 3 days, there has been no noticeable activity. I'm thinking of adding Beano to one of them and letting it ferment out. Afterward I can blend them and immediately chill them to stop fermentation. How low can I expect the Beano half to go? 1.000? If so the blend would be 1.012. Do I need to add more yeast? I have another packet of something...can't remember what.