Last brew day I set Pandora up with a Umphreys McGee seed. I got Dead, Phish and all things jammy.
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The brewer at the local brewpub broke some rosemary laced IPA at a recent tapping. I think it might be good if you get the ratio right. This one would have been good with a spicy pasta sauce but was too strong on its own.I'm having a hard time envisioning (entasting?) a rosemary IPA. I am doing much better entasting a rosemary wheat. I imagine a bit of conflict between the heavy hops of an IPA and the herbality of the rosemary.
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That's what I've been doing for years and it works great. I usually purge the bottles with CO2 first.