« on: June 21, 2011, 09:56:32 AM »
We had some good feedback on the CAP that we sent. It survived the shipping on the hot truck just fine.
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I think it makes perfect sense to have it in Seattle. The PNW is a beer mecca. Anyway, I think the majority of ya'll couldn't handle the heat down here.
i disagree....not that the PNW is a beer mecca, as it is...but that a NHC has little to do with craft beer. Its about homebrewing. NHC can be anywhere because you can homebrew anywhere.
I used to know how to do this calculation . . . figure you're raising it a foot or so since you only have to get it to the top of the racking cane. And the surface area being raised is less than a square inch. I can't remember the equation but I would guess it is 1/2 psi or less.One PSI will raise a column of water 27 inches and a fraction. Diameter as not come into the equation, as the prfessue works on the surface of the fluid.
This was the Hochkurz schedule for time and temp right out of Kai's site, with no protein rest.Did a hochkurtz double decoction.
Scored 44 in recent comp.
If you don't mind sharing, what were your beta and alpha rest temps/times?