Putting it in the fridge overnight will cold crash the yeast. The liquid on top is clear, layer of yeast on the bottom. No porblem doing this.
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but if i stabilize it and back sweeten it, i won't be able to bottle it with carbonation, right?
Another really good read is this one on Balance Value (BV) ==> http://beercolor.netfirms.com/balance.html
I use that particular formula in http://www.brewmate.net, to hit the desired balance depending on each style.
Stainless steel sink with double capacity slop sink is a must as well, AFAIAC.