I don't know of many breweries anywhere who would give a lot more detail than we have for this beer (if as much). We have : OGI'm not complaining about what info they did give, its great that they gave any, they didn't have to. Just here to discuss it. SN and everyone else have different processes, just trying to make the right adjustments.
90% 2 row
Clearly with a mash temp that high you would probably need to use some gypsum to dry the finish out a bit. I'm at a loss here.
As both Vinnie Chilurzo and Ken Grossman have said, you can have the same ingredients, but you don't have the equipment or process. You can make something like it, but not identical too it.