« on: April 30, 2013, 11:41:24 AM »
Just as a quick follow-up.
Put it in as Belgian Specialty with description that it was hopped as an IPA
Scored a 31 with comments that said "this seems like a really good WIT beer that is over-hopped"
My thought, "Yes - that is why it is in Belgian Specialty."
On a side note, I have re-brewed the same recipe as a straight WIT and I will see how that one fairs.
Thanks for all your previous input.