My husband and I have been brewing on our electric stove and we find that it is so inconsistent and takes so long. I was looking in to buying a Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane.
Any thoughts or suggestions?
This is the burner I've been using for a year. I love it. Just bought a Blichmann so now I have the Bayou for HLT and I'll use the new one for BK.
Edit: I have the KAB4 and love it.