« on: January 21, 2013, 10:06:03 AM »
Well another thing is 60 is pretty cold, I would warm it up to around 65 and wait till the 72 hour mark. At that point if nothing or no hydro reading, then re hydrate and repitch.
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Guinness and then Sierra Nevada pale ale when I moved to la 10 years ago.
Kegging a cream ale and waiting on a Dortmunder Export.