Bottled this one today. My wife and I both tasted it and agreed that the yeast has more of a wine or champagne character to it. It also has a very up front "wild" character to it, very complex, more than I had expected. I forgot to check the FG on this , but it has a dry finish so I am sure it is done fermenting and had good attenuation. Will update when the bottles are carbed and ready for testing.