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General Homebrew Discussion / Best Way To Dry Hop in Secondary (Frist Time Dry Hopping)
« on: March 02, 2013, 05:25:03 AM »
I'm looking to dry hop with pellet hops in my secondary glass carboy (5 gallon).
1. What is the best procedure to do this, should I use a musslin hop bag or just drop them into the carboy and then siphion out the beer into a keg once the dry hopping is done?
2. After I dry hop do I have to let the beer sit and condition again before I keg the beer? If so can I siphion the beer and let it just sit in the keg?
3. Does dry hopping make the beer cloudy after the process is complete?
4. How long should you dry hop? I'm dry hopping a pale ale with Cascade hops, I was planning on a 7 day dry hop?
1. What is the best procedure to do this, should I use a musslin hop bag or just drop them into the carboy and then siphion out the beer into a keg once the dry hopping is done?
2. After I dry hop do I have to let the beer sit and condition again before I keg the beer? If so can I siphion the beer and let it just sit in the keg?
3. Does dry hopping make the beer cloudy after the process is complete?
4. How long should you dry hop? I'm dry hopping a pale ale with Cascade hops, I was planning on a 7 day dry hop?

