When you start seeing the most beautiful, clear beer ever and it starts tasting its best, you can be sure you're on your last pint.
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Never really made mead before. Would you ever dry hop with something like Sarachi?
you would not use hops in straight mead - honey's expensive why cover it up!
but you would in a braggot (which is mead/beer hybrid) which is what jeffy was talking about.
I personally would never use Sorachi Ace in anything, but that's personal taste.
It's time for our club's annual 24 hours of brewing and camping this weekend. I'll be making a key lime melomel and cold smoking some malt or some cheese or some meet on Saturday.
I bet that would taste great with a little touch of Sarachi Hop. I recently had a pale ale made with lime and sarachi that was awesome!
Yes, he was kind enough to send me the recipe, but no mint for me. I've got two bags of fresh picked key limes ready to juice.I'll be making a key lime melomel
nice - jeffy, I'm making Joe P's Mojito Mead (tho I may just call it a lime mead dependent on the level of mint) over Christmas break - would love to try yours when its ready.
no brewing this weekend - not till Christmas eve
I did it for my Chocolate and Coffee shop that got nailed by the economy. We shut down but, kept all of our toys. You don't even want to see my espresso machine or my commercial coffee brewing equipment.
There is a liquid and a gas post on each of the kegs. The grey QDs lock on to both posts easily. The black QD doesn't lock on to any of the posts. If the grey are locked on and the gas is going to the "IN" and the liquid hooked to the "OUT" do I have anything that I need to worry about?
Also, no sig change at post #200? Lame!It's 250. bouef
I'm sorry. I didn't hear a word you said after "Gwen Stefani" and "banana".
I kinda had that same reaction.....