I did a batch with Vintners Apricot Puree, a single 49 oz. can for a 5 gallon batch added to secondary. The beer is great but just not what I'm trying reproduce. The apricot flavor is much more subtle and not as pronounced as what I'm looking for. I've been looking for frozen apricots in the store with no luck, I may try to use canned apricots and see how that works out. I may have to hijack a delivery truck to Otto's to get a supply of what ever they are using.