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Messages - boulderbrewer

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1
Going Pro / Re: Air compressor
« on: March 26, 2013, 07:32:47 am »
In time

2
Going Pro / Re: Rost your own grain
« on: March 23, 2013, 09:18:37 pm »
I get that question often, maybe I should malt my grain also. I always tell them I want experts to do that. You want an "expert" to make your beer don't you?

3
The Pub / Re: http://tinychat.com/roffenburger
« on: March 23, 2013, 08:52:54 pm »
I'll be there while directv downloads my movie.
Another rant coming soon.

4
Going Pro / Re: kegs
« on: March 23, 2013, 08:08:39 pm »
Another mail today.
Keg logistics.
Www.keglogistics.com
Rent to own.
No pricing.

I use them and like them. They are fair and resonable. PM for more info.

5
Going Pro / Re: Air compressor
« on: March 23, 2013, 08:01:09 pm »
Working on something better......

6
The Pub / Re: happy pi day!
« on: March 19, 2013, 09:25:45 pm »
Sitting in our tasting room with two young teachers on Monday. The young lady (Math teacher) she wanted to have a child on 3-14-15. I asked her "boyfriend" how he felt about it. He told me they would circle around to that arrangement.

7
The Pub / Re: http://tinychat.com/roffenburger
« on: March 19, 2013, 08:58:57 pm »
I'm there and I have a kolsch question for Major if he has time.

8
The Pub / Re: http://tinychat.com/roffenburger
« on: March 13, 2013, 09:52:30 pm »
Back for a couple minutes, Denny you got some time?

9
All Things Food / Re: Growing food - The Garden Thread
« on: March 13, 2013, 08:37:09 pm »
Seeds ordered and we will do the tunnnel this year to get a couple months extra.

10
Going Pro / Re: Homebrew clubs
« on: March 13, 2013, 08:26:22 pm »
Sucks to be the leader and a probrewer trying to keep both going. Maybe if I had an extra 80 hours.

11
The Pub / Re: http://tinychat.com/roffenburger
« on: March 13, 2013, 08:07:27 pm »
yep I here.

12
Going Pro / Re: There you go Anthony B.
« on: February 27, 2013, 10:19:38 pm »
Very nice work.

13
The Pub / Re: http://tinychat.com/roffenburger
« on: February 27, 2013, 10:12:25 pm »
Bump, want to talk starting a brewery I'm up for that. Hell let's talk good beer and how to make it!

14
The Pub / Re: http://tinychat.com/roffenburger
« on: February 27, 2013, 09:33:59 pm »
Yep,

15
Going Pro / Re: Starting a brewery
« on: February 27, 2013, 09:31:57 pm »
Connect to the brewers, they are the ones who know where the equipment can be found at less than a premium. Think outside the box also. As Major said your brewing experience will help you more than you know and a strong back will help. I may have some complete 10 bbl plastic fermentors available within a year. Stay tunned

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