Messages

16

Going Pro / Re: kegs

« on: February 27, 2013, 09:01:50 PM »

I lease from keg logistics, you get brand new Franke kegs. I went with slim 1/4's and 1/2's about $100 a month per 30 kegs. * year end of term cost is about 3 times buying out right. The thing that sold me is it is not exclusive, I can own my own kegs, If I find a good deal on something I trust.

I got a bunch of chinese kegs from a local refurbisher sitting in my hallway that won't hold pressure. Maybe I can sell them as boil kettles with no ba juju.

17

The Pub / Re: http://tinychat.com/roffenburger

« on: February 05, 2013, 10:42:33 PM »

Sucks you were there some how can't wait till you get there again.

18

The Pub / Re: http://tinychat.com/roffenburger

« on: February 05, 2013, 10:26:21 PM »

1314346 show up again

19

The Pub / Re: http://tinychat.com/roffenburger

« on: February 05, 2013, 09:53:04 PM »

Missed you by seconds Corky

20

The Pub / Re: Just checkin' in.

« on: February 05, 2013, 09:33:07 PM »

Your big brother says just snap out of it you Pu---!

Hey why don't you call when you need help from your BIG FAT A$$ bro.

21

The Pub / Re: Why does Budweiser just not get it?

« on: February 05, 2013, 09:27:22 PM »

Having an ear to what they are after it is interesting. My ear was near the ground floor but a brewer. I don't have many answers yet, time will tell.

22

Going Pro / Re: Product costing and overhead application

« on: February 05, 2013, 09:05:31 PM »

As a person who goes by the seat of my pants thanks for this break down as it brought to light some things I missed. Well done.

Now we need a QB app for breweries.

23

The Pub / Re: http://tinychat.com/roffenburger

« on: February 05, 2013, 08:52:57 PM »

I'm there

24

Going Pro / Re: Recipe Scaling

« on: January 31, 2013, 12:05:50 AM »

Learning your equipment just like homebrewing.

25

Going Pro / Re: "House" Yeast Strain

« on: January 30, 2013, 11:57:39 PM »

Let me know maybe we can save you a few bucks by being the hotel. You got to milk the gots and feed the chickens and ducks. Part of the plan. free beer though.

26

Going Pro / Re: Anyone Attending the Craft Brewers Conference in D.C.?

« on: January 30, 2013, 11:35:49 PM »

I send my regards, maybe we can catch you another time. We gladly give tours that last like 3 minutes but the interviews last as long as needed or wanted. Have fun and take notes for all of us!

27

Going Pro / Re: "House" Yeast Strain

« on: January 30, 2013, 11:08:47 PM »

You can bank you propierty yeast a wyeast for a small fee and they will grow it for you to a pitchable dose. This all costs some money but they clean up the yeast and store it for you so it my work for you.

28

Going Pro / Re: "House" Yeast Strain

« on: January 30, 2013, 10:56:04 PM »

Leos, I need to visit your taproom soon. Need to discuss lager brewing!

Me too. But that is just to drink your beer.

Me too! For both!

Give yourself a day or two more and stop by Tribute and a trip to Oso, Redeye and
Bull Falls.

29

Going Pro / Re: Recipe Scaling

« on: January 30, 2013, 10:37:43 PM »

Doing what you are doing. what does the kettle look like. how is it fired? concave or convex bottom what was the previous experience. How hard do you boil?

30

The Pub / Re: http://tinychat.com/roffenburger

« on: January 30, 2013, 10:27:42 PM »

I'm there for a short time and not a true idiot, find me at Tributebrewing.com