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Messages - boulderbrewer

Pages: 1 2 3 [4] 5 6 ... 41
46
The Pub / Re: http://tinychat.com/roffenburger
« on: November 10, 2012, 09:34:26 pm »
at the chat

47
Going Pro / Re: Is this a good deal?
« on: November 10, 2012, 09:03:00 pm »
I say look for bigger you will only be plugging a hole with a 3 bbl system.You have enough experience here that can get you into a 10 bbl (ghetto) system at that price. If you are pressed for time,money and size, Iwill help and the others will help you also.

48
All Things Food / Re: BBQ Style
« on: November 04, 2012, 08:18:29 pm »
Nice work, but got to call you on the walmart meat.

49
All Things Food / Re: What the scheiße do gas stoves need 15A for?!
« on: November 04, 2012, 08:15:23 pm »
Turn on the gas and light the match, please

50
The Pub / Re: http://tinychat.com/roffenburger
« on: November 04, 2012, 06:40:24 pm »
BB is there

51
Going Pro / Re: OK, we DID it!
« on: October 31, 2012, 10:52:28 pm »
Thank you for your support, mic sorry for highjacking your thread

52
The Pub / Re: http://tinychat.com/roffenburger
« on: October 31, 2012, 07:38:38 pm »
Stop in and maybe you can explain how I lost 40 gallons on my first all grain with the new equipment.

53
Going Pro / Re: OK, we DID it!
« on: October 31, 2012, 07:33:25 pm »
So it ends today. 6 full months of waiting. Well I guess I get to brew beer to sell finally.

Congrats.  It's a fun ride.  Now, if there was only a way to actually quit the day job..........
Sort of glad I did't have that problem. Now time to get that "Day" job to pay like a Day job!

54
All Things Food / Re: What the scheiße do gas stoves need 15A for?!
« on: October 26, 2012, 09:57:02 pm »
Motor start up, appliance amps are usually given at max at start up not the actual running. Makes alot of sense if you actually think about why they recommend 15 amps the max ever used not continual usage. Use you intelligence.

55
General Homebrew Discussion / Best way to dumb down a Dortmunder
« on: October 26, 2012, 09:31:20 pm »
What is your thought on how to dumb down your dortmunder recipe so your friends may like it. Less bitterness of less hop flavor or a touch of both.

I hope the beer gods do not have access to lighting. Just saying.

56
The Pub / Re: Sandy
« on: October 26, 2012, 09:24:54 pm »
Remember don't lift the lid on the keggerator! You Easties be safe and remember no one likes a dead idiot. So be smart with the weather.

57
Going Pro / Re: OK, we DID it!
« on: October 26, 2012, 09:16:39 pm »
So it ends today. 6 full months of waiting. Well I guess I get to brew beer to sell finally.

58
The Pub / Re: http://tinychat.com/roffenburger
« on: October 26, 2012, 08:47:41 pm »
Guess who?

59
All Things Food / Re: BBQ Style
« on: October 26, 2012, 07:53:12 pm »
Redbeerman, you got a recipe how you cook these up I have a bunch and will be getting more soon. Ours are from a large black and tamworth cross (pigs you pigs). Outstanding pork no matter the cut.

60
The Pub / Re: http://tinychat.com/roffenburger
« on: October 24, 2012, 08:03:38 pm »
Have you ever used cocao nibs? I want to talk to you! Right now!

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