« on: December 12, 2012, 10:15:50 am »
I get a loss over time, but I don't think its to the degree mentioned here.
I take it that the beer is nice initially, but fades? Do you brew with really low alkalinity water like rainwater or RO water? Colin Kaminski reports that hop expression is muted if the beer pH is too low.
Yes, starts out really nice and after a week or so, a dramatic drop off. I honestly know nothing about my water. I plan on sending out a sample to Wards in the very near future so I can start playing with my water in the spring.