« on: October 13, 2011, 07:46:34 AM »
I LOVE to read about and research brewing. Techniques, history, styles, brewing science; anything that will either make me a better brewer or give me more of an appreciation for the craft.
I would like to concentrate these efforts into a tool that will help other brewers accomplish the same goal. Whether it be a book, a series of magazine articles, or another form of published material, I believe there is still a lot of knowledge out there that can be collected, distilled, and presented in a way that will help the homebrewing community to make better beer.
What specific brewing topics do you wish you knew more about? Have you read any Zymurgy/BYO articles that could be researched in more detail?
Please share your thoughts!
Here are a few ideas I have:
- Brewing science topics presented in a no-nonsense, applicable manner: water chemistry (with simplified salt addition tools), multi-step mash (tied to techniques with various mash setups), wild yeast fermentation and sanitation.
- Revitalizing historical styles (an expansion of some of Randy Mosher’s publications)
- Historical/unusual brewing techniques and their application to homebrewing: partigyle, “capping”, sparging with 1st runnings, decoction, turbid mash, mashing unusual ingredients, long/short/no boils, hopping (Mash, FWH, in-between KO and dryhops), krausening, creating cask ale
- Misc. stuff: Creating your own style, making recipes your own, creating beer for friends/parties/non-beer drinkers, utilizing techniques from the wine/spirits industry, homebrewing to go pro, using new ingredients, improving homebrew by drinking craft beer.