Are there published standard formulas for water additions for each style of beer?
I've had the same question. Seems to me if R/O water is all the same , it would be easy to come up with standard additions for different beer styles ?
If two people use BrunWater to design a water for a stout using 100% R/O water, won't they get the same results?
So why not just say make a list of additions to R/O water for different beer styles?