1
Other Fermentables / Cranberry cider help
« on: November 09, 2012, 07:24:43 PM »
Beware that 'bag' is not a standard unit of measure. Also, if you freeze them you really don't need to chop them.
So 18lbs is too much?
News: Welcome to the American Homebrewers Association Forum. Though you do not need to be a member to participate, we would love for you to join us!
Show Posts
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Pages: [1]
So 18lbs is too much?
2
Other Fermentables / Cranberry cider help
« on: November 04, 2012, 09:43:55 AM »Rinse, freeze, chop in food processor when ready. the freezing will break the cell walls and make the chopping easier. No need to cook. I estimate you will need 5-6 bags of whole berries.Wow that much, guess I under estimated, thanks.
3
Other Fermentables / Cranberry cider help
« on: November 04, 2012, 07:09:50 AM »
I want to make a cranberry cider, but I'm not sure how to proceed. I have 5 1/2 gallons in primary right now. I want to add 6 pounds of cranberries to the secondary. Do I purée them? Cook them? Purée them, and cook them, or just heat to pasteurize? Also how long do I leave in secondary?
4
Equipment and Software / Re: Vacuum Sealers
« on: October 03, 2010, 07:25:47 AM »
like many on this thread i use the foodsaver, old model dont rememer how old, i use it to keep dry malt extract from turning into a rock between makeing starters.
Pages: [1]