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Other Fermentables / Cranberry cider help

« on: November 04, 2012, 07:09:50 AM »

I want to make a cranberry cider, but I'm not sure how to proceed.  I have 5 1/2 gallons in primary right now.  I want to add 6 pounds of cranberries to the secondary.  Do I purée them?  Cook them?  Purée them, and cook them, or just heat to pasteurize?  Also how long do I leave in secondary?