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All Grain Brewing / Deschutes Brewery uses Malt Conditioning
« on: June 15, 2011, 04:10:12 am »
I was listening to the interview on the 6/5/11 BN Sunday Session with Larry Sidor, the Brewmaster of Deshutes Brewery yesterday. I think he calls it Wet Milling, but he describes their milling technique as being what sounds like Kai Troester-style Malt Conditioning, as opposed to what I know of as Wet Milling.
This is the first commercial brewery I've heard of that uses Malt Conditioning. Sidor was quite enthusiastic about the technique and went on for a few minutes about it's advantages.
This is the first commercial brewery I've heard of that uses Malt Conditioning. Sidor was quite enthusiastic about the technique and went on for a few minutes about it's advantages.