« on: December 08, 2013, 06:37:37 PM »
Looks good to me.
My input would be that carapils isn't the devil that some make it out to be. But its also not a miracle cure. Its a tool. But if you don't need it (like in this recipe) then I leave it out. I don't know of anyone who loves the flavor of carapils, so if its not helping why let it hurt you?
I like your flavor grains, and that's really all up to you. Vienna is nice. I think I'd use more, maybe sub out some base malt if I was watching my OG. Personally I like Munich in my IPA, but I'm one of those guys who likes a malt backbone. Munich puts meat on the backbone. C20 is nice too. I use C40. Up to a pound depending on how chewy I want it. More in winter, less in summer.