Messages

31

General Homebrew Discussion / Re: Kettle Loss - Blichmann Hop Blocker

« on: April 29, 2013, 09:37:15 am »

Seems about right.

I'm not sure how this measures up to a whirlpool technique, but it's probably not as efficient. Although, as Tom indicated, it's not so bad that I would try to minimize it. Instead, I would focus my efforts on a more qualitative measure to improve my beer. Now if I were in production, it would be a different story, but for homebrewing it seems adequate.

32

All Things Food / BBQ Style

« on: April 27, 2013, 08:43:59 pm »

A midnight smoke is in order on this fine spring night in April. I'm smoking a brisket (flat). I applied a dry rub last night and just put it on the smoker. I'll try to post some more pics of the finished product tomorrow.

33

The Pub / Best tablet not made by Apple

« on: April 27, 2013, 08:26:02 pm »

I'd never owned an Apple product, either, until I got an iPad.  I think it's fantastic.  There are a lot of great tablets out there, but you'll do yourself a disservice if you don't at least look at one.  For one thing, there are a lot more apps available for iPad than other tablets.

 I must say that I agree with Denny here. Give the Apple tablet a look see and decide for yourself. I bought the iPad 4 recently and it is amazing. I appreciate it more and more as I use it. In fact, I can't believe it took me this long to buy it. Five stars for the ipad 4!

34

General Homebrew Discussion / Birthday Beer Awesomness

« on: April 26, 2013, 05:44:20 pm »

That is really cool! Enjoy!

35

All Things Food / Re: Fermenting Crock

« on: April 25, 2013, 08:40:32 pm »

Nice Keith. I was just thinking about making some kraut last week.

I use an old crock that I got from my mother-in-law for making kraut. Fresh kraut is a beautiful thing. The key is having some fresh cabbage to make it with. Cabbage comes a long way this time of year up here. I'll have to pick up some cabbage soon.

36

Going Pro / Re: Logo Feedback

« on: April 25, 2013, 08:34:21 pm »

I read through the history, and I gotta say- I don't follow it. I think it's entirely too wordy and needs a grammar edit.

Honestly, I took one look at the wall of poorly formatted text and didn't attempt to read it.

Good point.

Try reformatting the text to make it more reader friendly, and you will attract more readers.

37

All Things Food / Re: Ruachbier Beef Stroganoff

« on: April 25, 2013, 08:30:49 pm »

+1

Not to mention the fact that you said "bacon" and "beer" all in the same post. 

38

Going Pro / Re: Logo Feedback

« on: April 24, 2013, 11:49:07 am »

I'm also a fan of the first logo, as it is the easiest to read and has character. I'm a Facebook user and understand that everyone doesn't participate, but think it's a valuable resource for many.

39

Ingredients / Re: Interesting Hop Article

« on: April 23, 2013, 09:28:40 am »

Interesting find Sean. Thanks for posting!

40

Yeast and Fermentation / Re: Wlp029 got hot on me

« on: April 22, 2013, 09:47:37 am »

I wouldn't try to drop the temp too much as you might get some flocculation, but try stabilizing the temp instead.  It might be on the fruitier side at 70F, but it will still be a good Kolsch. I typically ferment this yeast in the 58-62F range, but a little warmer will be fine.

41

General Homebrew Discussion / Second thoughts on brewing

« on: April 21, 2013, 05:44:14 pm »

Brewing beer at home is one of the most rewarding things that I've ever done. It all started about 20 years ago and has evolved into a full fledged hobby for me. I love homebrewing for the art and craft. It comes from the heart and soul. Once I brewed my first batch there was no turning back. My wife is my greatest fan. It certainly helps to have the support of your significant other.

That being said, I encourage you to go for it. It's a very rewarding hobby. There are ups and downs just like with anything else. One thing is for sure, you'll have the full support of all of us here on the AHA forum.

So sit back, fasten your seatbelt and enjoy the ride my friend.

Welcome to the AHA forum.

42

General Homebrew Discussion / Re: Greetings from Florida

« on: April 18, 2013, 09:29:49 am »

You've come to the right place.

Welcome to the AHA forum!

43

The Pub / Re: Reinheitsgebot craziness

« on: April 18, 2013, 09:25:40 am »

I think the discipline that Reinheitsgebot has instilled is a beautiful thing. Not to mention the fact, that I also really love a well brewed Dopplebock or a fresh Pilsner. On the other hand, the pioneers of American Brewing from the past and present day are heros of mine as well. Thinking/brewing outside of the box is the heart and soul of homebrewing. 

so in general, beer is good?

Depends on who you ask...but if it's brewed/crafted from the heart with sound brewing practices, then yes beer is good.

44

The Pub / Re: Reinheitsgebot craziness

« on: April 18, 2013, 06:37:30 am »

I think the discipline that Reinheitsgebot has instilled is a beautiful thing. Not to mention the fact, that I also really love a well brewed Dopplebock or a fresh Pilsner. On the other hand, the pioneers of American Brewing from the past and present day are heros of mine as well. Thinking/brewing outside of the box is the heart and soul of homebrewing. 

45

The Pub / Why beer ratings are great & awards are overrated

« on: April 17, 2013, 03:51:13 am »

Interesting perspective.

http://beerpulse.com/2013/04/why-beer-ratings-are-great-awards-are-overrated-173/