Messages

7576

All Things Food / Re: Post your chili recipes

« on: December 03, 2009, 05:44:00 am »

I think adding a variety of dried then reconstituted peppers is key to making great chili. It's the complex flavors that the peppers impart on the chili that make it so good. Of coarse the meat has to accompany the peppers too, but the pepper blend takes precedence. JM2CW. 

7577

All Things Food / Re: Ethnic Cooking

« on: December 03, 2009, 05:36:19 am »

Looks and sounds very tasty. I would serve that up with a nice Bopils. Now that's what I'm talking about. 

7578

All Things Food / Re: Kysla Kapusta

« on: December 03, 2009, 05:33:34 am »

ROFL

The Huggies in the background are soooooo appropriate to this thread 

I have got to try this over the weekend.

If your suggesting wearing some huggies while making your kraut...well it's time to retire. 

7579

Ingredients / Re: Viagra in beer

« on: December 03, 2009, 05:29:56 am »

SICKKKKK 

7580

The Pub / Re: Latest Woods family photo.

« on: December 02, 2009, 03:17:33 pm »

LMAO 

7581

Yeast and Fermentation / Re: Fining carbonated beer

« on: December 02, 2009, 11:57:05 am »

I add it to carbonated beer because I rather have the beer clear on it's own during lagering. Only if it has a very subborn haze do I feel the need to fix it. By that time the beer is already carbonated.

Kai

+1

It's all cosmetic anyway.

...but if you're competing...now that's a different story altogether.

7582

Kegging and Bottling / Re: Never keg'd before,

« on: December 02, 2009, 10:45:42 am »

Don't you know that's how they coined the acronym OCD.

Obsessive Cornelius Disorder...damn that majorvices. 

7583

Beer Travel / Re: My visit to an English Brewery

« on: December 02, 2009, 10:36:00 am »

Nice pics. I would love to take a trip to the UK someday.

7584

General Homebrew Discussion / Re: Chill Haze Flavor Contribution

« on: December 02, 2009, 10:33:15 am »

Only one way to find out...but you need to filter some of your beer before you carbonate.

7585

Yeast and Fermentation / Re: Cold Fermenting Ales

« on: December 02, 2009, 10:24:53 am »

I also plan on doing a Kolsch.

Thanks.

I usually fermet my Kolsch @ 50-54F. It gives it a cleaner profile.

7586

General Homebrew Discussion / Re: Black IPA underway

« on: December 02, 2009, 07:48:13 am »

How about some dry hopping. 

Looks good..and I'm certain it will taste even better.

7587

General Homebrew Discussion / Re: Life of mixed Star San? Newbie

« on: December 02, 2009, 07:44:30 am »

I am a Starsan junkie. 

I keep spray bottles handy all the time. When I prepare it... I will make several gallons at a time and store it in spring water jugs. It lasts a long time. If it gets cloudy it is probably on it's way out. You can check it's viability by measuring the pH. If the pH is 3 or less...it's OK to use.

One more thing...never fear the foam.   

7588

All Things Food / Re: Ethnic Cooking

« on: December 02, 2009, 05:03:53 am »

Oh, and there is Atchma.

Gibanica !!!

My heart is fluttering as I type this. 

7589

Beer Travel / Re: Returning home with beer when traveling?

« on: December 01, 2009, 12:34:31 pm »

I've used checked baggage with no problem, well packed in the middle with clothes all around.

I've had good luck with the same method.

I keep my fingers, legs and toes all crossed on the way home too. 

7590

Homebrew Competitions / Re: NHC 2010

« on: December 01, 2009, 11:01:28 am »

Jamil said he retired from competition on The Brewing Network 

I guess we'll find out in June.