Diacetyl is both an aroma and a flavor and can be detected in the mouthfeel at times.
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Alright, I'll ask - what's the tin foil for?
mouthpuckering sensation that is comparable to chewing on grape skins or grape seeds
Attenuation is rather poor due to the Munich malt I used. I used Franco Belges and this is likely the last time I use this malt.
I'm giving one on Sunday, Denny, fly on over and I'll save ya a seat.
I saw that, Mike, and I wish I could!