Dude! I just slobbered all over my keyboard! Looks like one dinner is solved this week. Thanks man!
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I'm not sure what I'm brewing. What can I make with about 8# of two row, some flaked barley, a couple pounds of honey malt, and a buttload of assorted hops? You give me recipe, and that's what I'll be brewing.
If not, I just be messing with the new pump, and fine tuning plans for my new rig.
How about a 5 gallon batch of Creamy Honey Ale?
1# Flaked Barley
.25# Honey Malt
Mash at 154. Bitter with a clean bittering hop to between 20-25 IBUs. Maybe do a mild flavor/aroma addition at 15 minutes with a low-alpha hop. Ferment with US-05/1056 in the low 60s.
here's to not having to hear anymore about, "i miss brewhaha".