61
The Pub / Re: song title game
« on: October 27, 2012, 08:25:06 PM »
Behind Blue Eyes - Limp Bizkit
News: Welcome to the American Homebrewers Association Forum. Though you do not need to be a member to participate, we would love for you to join us!
Show Posts
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
63
The Pub / Re: It has been way too long.
« on: October 27, 2012, 05:12:42 PM »
Dude! What the heck? You get into some bad bacon or something?
64
The Pub / Re: Battleship
« on: October 14, 2012, 01:11:09 PM »
Saw it and loved it! Audio was excellent.
65
The Pub / Re: view from my window...
« on: October 14, 2012, 01:10:13 PM »
Just got home today. Best camping trip so far. Holly didn't get her deer, but I did catch a ton of nice trout. Ate like kings, lotta beer, and lotta good whiskey. Last trip of the season, gotta get the camper winterized tomorrow, then I fly out to ohio on Tuesday for a month of work. Life is good!
66
The Pub / Re: Greeting from the Gulf!
« on: October 14, 2012, 01:07:00 PM »
Looks like your week is as good as my last 10+ days. Have fun, brah!
67
The Pub / view from my window...
« on: October 06, 2012, 11:51:55 AM »
For a couple weeks. Holly and me drug the fifth wheel down to Montpieler, ID for a while. We're set up right next to the creek. I could literally cast out my front door and catch fresh trout. This is the view fro. The kitchen table. We're well stocked with food, beer, and whisky. We have games, books, and all four movies in the lonesome dove series, along with Into The West.Last night, the temp dropped to 6*. But, a toasty 65 in the trailer. E have a good stash of firewood too, for campfires. We're about 20 miles back in from the nearest civilization. A quarter the way back to camp, you loose any trace of cell service. We had to come down to town today for a few supplies, and got wifi while we are eating lunch. Pending any bear attacks, see you all in a few days.
68
All Grain Brewing / Re: Best size boil kettle for 10 gallon batches
« on: September 30, 2012, 10:07:37 PM »
The bigger the better. I thought my 16.25 would be plenty. Well, guess what has two thumbs and still has boil overs? This guy!! So, go big or go home. I would not attempt it with less than 15 gallon, and a good spray bottle.
69
General Homebrew Discussion / Re: What's Brewing This Weekend - 9/28 Edition
« on: September 30, 2012, 03:58:29 PM »
I kegged and carved my haus IPA today, Sunday. Brewing a nut brown tomorrow.
71
Ingredients / flaked oats
« on: September 30, 2012, 09:45:19 AM »
I'm doing a nut brown tomorrow. Hopefully. My recipe calls for 1# of flaked oats. Because Idaho is a cursed state, I cannot get a hold of flaked oats. Will just plain old Quaker rolled oats work? Is basically just for mouthfeel, right?
72
The Pub / Re: Things that are not illegal
« on: September 30, 2012, 09:40:58 AM »
I don't know what your point is, but if this goes in the direction I fear it will, this thread is gone.
Is this the direction you were thinking, Denny?
http://m.youtube.com/index?&desktop_uri=%2F#/watch?v=c82-RJxdFK4
73
The Pub / Re: Things that are not illegal
« on: September 29, 2012, 10:57:45 PM »
Holy crap!! Where did you come from Cappo?!?! Missed ya, brah.
Really not sure what your point is here. By that logic, you could say its illegal to shoot someone in the face, but its legal to buy a gun. Its illegal to drive into a buss load of nuns, but you're allowed to buy a car........
Really not sure what your point is here. By that logic, you could say its illegal to shoot someone in the face, but its legal to buy a gun. Its illegal to drive into a buss load of nuns, but you're allowed to buy a car........
74
All Grain Brewing / Re: Alpha-mashing ginger
« on: September 28, 2012, 02:50:05 PM »
How many additions, and how much did you use?
75
All Grain Brewing / Re: Alpha-mashing ginger
« on: September 27, 2012, 06:29:02 PM »
I didn't mash it, but I did make ginger ale. It turned "meh". I am curious now about mashing it. I've been wanting to make ginger brandy. Seems like it would take a ton to mash it though.