I have used it to make a hoppy amber lager a few times. I am happy with the result at cellar temps (low to mid 60's) instead of lager temp. I wouldn't use it for a pilsner or anything but with the heavy hop load and a bit of crystal, I'm happy with the result.
I can post the ingredients I used if interested. It was started as a clone attempt for a local beer called "Barking Squirrel" that I like. Still not 100% cloned but I like it.
Thanks, please post your recipe.
You could do alt or
clean fermented American ale fermented at 68F.
I may give an alt a shot, too, thanks.