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General Homebrew Discussion / Re: That German lager flavor
« on: May 24, 2013, 08:23:42 AM »
34/70 is the Weihenstephaner strain. I have used it a number of times, but had issues with diacetyl early on. You need to pitch two packets reconstituted, and give it a good few days diacetyl rest close to finishing. It seems to get better with subsequent generations. I have found that liquid strains with ample starters work better in my experience.


Assuming it grows there of course. Some fruit trees would be nice.
I really appreciate the hard work that farmers do, having helped when I was a kid. That's probably why I am an engineer now (farming is way too hard 