The only issue I see with dry hopping in the primary is timing. I would think that you would want the yeast activitly to be finished so that the off gassing CO2 would not diminish the aromatic compounds available to go into solution.
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Going to do the Black IPA thing Friday night. I know some think it's wrong...
It's wet, it's cold, it's flavorful, it's beer... what could be wrong with it other than the name?
The taste? Yeah, I'm a curmudgeon....
No and no and NO.
You do not dry hop Bohemian Pilsner.
Well you can do whatever you want to with your beer but do not call it Bohemian Pilsner then.