« on: December 03, 2010, 12:23:37 PM »
Nuttin' brewin'. Going to bottle some BVIP for gifts though.
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Sitting here drooling like a dog.
Here is some early psychedelic Philly rock.
They are pretty much the same. In Uzbek, Tajik, even northern indian they do it a little different. The lemon is cubed and not whole. Then it is heavily salted and spiced, sometimes with loads of chili powder and/or garlic.
I have never tried to make the preserved lemons. Im gonna try that soon.