Ya gotta love it when a plan comes together! Good job by you!
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Depends on your grain bill, OG, sugars, etc. Gotta give more info, but one thing is sure, a saison should be DRY.
maybe some A's.
I am indeed from NJ. Born and raised in beautiful, Historic Camden NJ.
Only made the long and arduous journey to Philadelphia about 22 years ago.
Columbus, Centennial, Cascade and Amarillo.