Brian, WLP002 flocs out way faster than WLP001, so I doubt that your results were due to dextrins alone. I also think that 001 will ferment more types of sugar more readily than 002, at least that has been my experience.
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I would still put it in a swamp cooler. You can then ice it down if it starts to get too warm.
I received the March/April issue yesterday-Feb 23rd.
Diacetyl is both an aroma and a flavor and can be detected in the mouthfeel at times.