This beer turned out very good. The yeast fermented clean and gives a nice dry finish. The beer has medium-light body and is quite refreshing for a dark beer. It has a very slight roastiness from the sinamar, but barely detectable. The ~ 10% cara malts give it a smooth mouthfeel and a very slight caramel sweetness. Letting the beer warm up a bit the hop flavor comes out better. This recipe is a keeper, although I'm going to try cold steeped huskless Carafa next time for color. Sinamar is just too darn expensive.