I prefer Irish whiskey, but can handle a good bourbon or Scotch. I use the cheap stuff for cleaning.
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I've used it a couple of times, never as a true lager though. I made a decent BMC type ale using S23. Fermented it at the low end of ale temperatures, 58 to 60 degrees. I didn't notice any fruitiness in that at all...
IPA hopefully tomorrow! Also planning a Bitter, got a WLP002 starter going right now.