« on: May 31, 2012, 12:43:27 PM »
Brewing is on hold until mid June. I will be going away next week and don't want to leave anything without proper temperature control (IE changing ice in the swamp cooler)
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My favorite scene in Beerfest is when they're sampling the beer they made and one guy says "oh I want to put my dick in it" and another says "oh I want it to put it's dick in me! "
Now whenever I drink a beer that's just AWESOME I call it 'dickinit' good. Still haven't had one I considered 'dickinme' good though!
-Sent from the future.
It's called Brew Masters, and you can order it on iTunes. It only ran for five episodes I think...
2124 works well at that temp. I've used it to make California Commons. You'll definitely get some fruity esters from it. Aerate and pitch a quantity close to what you would use for a lager, otherwise you get some sulfur.
If you choose to go with US05 or WLP007, I personally prefer 007. If you ferment in the low 60s, it will be pretty clean, balanced more towards malty. If you want more yeast character, push it into the upper 60s. It also flocculates nicely.
We Built This City - REO Speedwagon
Brown Eyed Girl - Jimmy Buffet