I suppose it does help having a big kitchen and a powerful stove. Electric, mind you, but it works great for small batches!
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I agree it's most likely the crush but FWIW I just run everything thru my BC and my efficiency is nominal with Rye/Wheat.
Same here. I assume that it's because I have the gap on my mill set so far down.
I would change the 60 min hop addition to a FWH to get some more of the hop flavor into the beer.