Damnit, I tried to delete that and retype!!!
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How long do you run it and at what setting? I run mine so I can see it bubbling to the surface and usually only about 45 seconds to a minute ( a little bit more for big beers ).
The red canisters are also different sizes. I'm still using my larger one ( probably have 8 beers on it ) and I have a skinnier one for backup.
I must have mine set to high, it creates quite a bubbling action. I go for about the same amount of time. Sounds like I should dial it back a bit. Thanks dude.
Just remember that testing yourself at <.080 is no guarantee that you won't be arrested. Collision plus any alcohol equals evidence of impairment.
I might move the 20 minute addition to 0 minutes because I think with smaller beers the hop presence is nice but if there is too much bitterness it can seem thin. grist looks good. I might skip the wheat because I can't think of a reason to put it in. I don't personally notice a huge difference in head retention or mouth feel with a small portion of wheat. but that is largely a personal preference to take that with a grain of salt.
I will probably remove the wheat....better to keep it simple. So you think that 1/2 oz of Amarillo at 20 min would be too much for 5 gallons? Balancing my hop schedule has been a real issue for me so I definitely don't want to over do it.
The moment I realized that Denny's Batch Sparge website was as simple as it seemed.