I dunno, for me the bananas always faded with thats strain during bottle conditioning. Give it a few more weeks and see what happens.
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Beer is living proof that God loves us and wants us to be happy.
There's a lot of debate about if he actually said that....
How many packets of S-189 would you suggest using for a 5-gallon batch? In your experience, is it as good as liquid lager strains?
I just brewed my first CAP last weekend and am fermenting it with Wyeast 2278 Czech Pilsner. I'm planning on pitching another one on top of the cake next weekend.
My suggestion is once you open a bottle of bourbon try to drink it all in one night, just in case.
It'll last more than a night but it won't be around too long.
I've never noticed any spirits going bad like others have said. I guess I was just curious why it doesn't turn to cardboard like beer.
I have a similar question, but because my fermentation cycle was different, I'll state it like this:
How much yeast does one want left in contact with the beer during lagering?