I also heard about this on Basic Brewing but I do not have any experience with this on my own.
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A refractometer is a great way to qualify and confirm your mash is convertingCould you elaborate on this one?
I thought that when I post direct link to it (instead of inbedding) it would work.
Why does this come up as "HOMEBREWTALK.COM NO HOTLINKING" ?
Great. Thanks guys! I'm going to do the following decoction mash schedule.This looks great.
60 minutes at Beta rest (145°F); 45 minutes at Alpha rest (160°F); 10 minutes at mashout. This is going to be a Hockhurz Double Decoction mash schedule:
• Mash in at 145°F at 1.8 qt/lb
• Pull first decoction after 30 minutes. Bring to boil over 20 minutes, boil for 10 minutes, add back to get to 160°F
• Pull second decoction after 20 minutes. Bring to boil over 15 mintes,boil for 10 minutes, add back to get to 168°F
This should be fun!!