I think if you use carafa in alt you would use Carafa Special (dehusk) and it is mostly for color adjustment.
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Thanks,You are doing a great job.
Still learning. Have a long way to go.
I try to do it without asking the wifey.
I think it would be easier to learn Chinese.
Ja mam rad korytnachkaI think it should be like this:
(ya mom rod core-eat-notch-ka)
So the regulator isn't accurate when it's refrigerated? That makes sense. How do you know though that your beers are getting the correct pressure if that's the case though?Yes regulator is O.K. and you are getting correct pressure.
Can you just put the CO2 canister into the fridge along with the kegsI do keep my CO2 tank in the fridge.
And where are the HOPS!!!It's funny how you say it's all about the malt...while I've heard others say it's all about the yeast. I believe it's the malt that is at center stage.
My cellar is right at 60F...do you think that's okay?
ok its the Malt and the Yeast - happy now!!!