That is funny! I did have Hopslam on tap for the first time about a week ago and it was some awesome cat pee. Last year when it was $18 a 6-pack, I swore never again - I'll just try to make it.
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My go to yeast for Belgian IPA is WY3522. To me, the tartness of the yeast complements the hops.I've never used that one. What temp do you ferment at?