Nice. You've made me hungry.
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Hope the poppets are in them. They are all different too.
Here's a tidbit on Schlitz.
I have to disagree. In my experience when I force carb I set to 30 for two days, I don't vent, I just dial it down to ten for another five days. The beer is not carbed to 30 it's carbed to roughly 10. No matter if he vents, the beer is still carbed to 17 until he leaves it on the gas at a lower pressure to equalize.
Yes, if you force carb at 17 psi and then set to 7 for a few days, it will de carbonate.